APPETIZERS
Boathouse Wedge Salad $12
Crispy Iceberg Lettuce, Tomato, Sugardale Bacon, Crispy Onion,
Creamy Blue Cheese Dressing
White and Green Asparagus $12
Diced Spring Vegetables, Ramp Vinaigrette
Burrata, Poached Pears, Roasted Beets $14
Endive, Red Watercress, Champagne Dressing
Boathouse Steak Tartare $16
Avruga Caviar, Parmesan Tuile, Toasted Baguette
Seasonal Oysters $18
Chef’s Choice
Bigoli Pasta Arrabbiata $16
Tomato, Garlic, Basil, Pepperoncini
Jumbo Lump Crab Cake $18
Green Papaya Jicama Slaw and Caper Remoulade
Charcuterie $18
Artisanal American Selection of Salumi, Prosciutto, Olives, Marinated Artichoke
ENTRÉES
Organic Acquerello Risotto, $24
English Peas, King Oyster Mushrooms, Sartori Stravicchio Cheese
Scottish Salmon A La Plancha $30
Romanesco, Cauliflower Puree, Meyer Lemon, Garlic Caper Sauce
Hazelnut Crusted East Coast Halibut $32
Asparagus, Cherry Tomatoes, Mushroom Coulis, Roasted Hazelnut Vinaigrette
Fish & Chips $26
Beer Batter Hake, Crisp Vegetable Chips, Spicy Remoulade
Boathouse Maine Lobster Roll $28
Shaved Vegetable Slaw, Spring Greens, Mustard Dressing
Griggtown Farm Chicken $26
Mascarpone Mashed Potato, Roasted Spring Onions
Twin Boathouse Burgers $19
House-Made Tater Tots, Pickles and Condiments
Black Angus Steak Paillard $28
Grilled Vegetable Salad
Berkshire Pork Chop $32
Braised Tuscan Kale, Stewed Waxed Beans, Marsala Reduction
The Consumption of Raw or Undercooked Foods Can Cause Food Borne Illness; Meats are Recommended Medium
FOR YOUR CONVENIENCE A 15% GRATUITY WILL BE ADDED FOR SERVICE
PARTIES OF 6 OR MORE 18% GRATUITY WILL BE ADDED FOR SERVICE
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