APPETIZERS
Butter Lettuce Salad $12
Maytag Blue Cheese, Pears, Spicy Cashews, Sesame dressing
Heirloom Tomato Salad $14
English Cucumbers, Kalamata Olives, Red Onions, Imported Feta Cheese
Norwegian Smoked Salmon Gallette $14
Avruga Caviar, Vidalia Onions, Sour cream, Chive vinaigrette
Roasted Berkshire Pork Belly $15
Castlelluccio Lentils, Cottechino, Cippolini Onions
Boathouse Steak Tartar $15
Parmesan Tuile, Salsify, Toasted Baguette
Oxtail and Leek Terrine $16
Salsa Verde, Cornichons and Grain Mustard
Cavatelli Pasta $18
Maine lobster, mushroom ragu and truffle essence
Jumbo Lump Crab Cake $18
Celery Root Salad and Caper Remoulade sauce
ENTRÉES
Kabocha Pumpkin Raviolis $24
Porcini Mushrooms, Brown Butter Sage Sauce
Roasted Scottish Salmon $29
Carmelized Root Vegetables, Pinot Noir Sauce
Olive Oil, Herb Poached Wild Striped Bass $32
Lobster, Lemon Grass, Tomato Water, Baby Vegetable
East Coast Halibut Provencal $32
Spaghetti Squash, Lemon Chive Sauce
Muscovy Duck Breast $28
Leg Confit, Wild Rice, Apple Pancake, Calvados Sauce
Short Ribs of Beef $28
Autumn Vegetable Toss, Double Beef Broth, Salsa Verde
Pepper Seared Loin of Venison $32
Creamy Pumpkin Polenta, Juniper Sauce, Lingonberry
Filet Mignon $40
Roasted Fingerling Potato, Mushroom Fricassee, Green Peppercorn Sauce
Lemon Herb Crusted Colorado Rack of Lamb $44
Eggplant Caviar, Onion Puree, Lamb Jus
SIDES $8.00
Wilted Spinach - Mashed Potatoes - Wild mushroom ragu
Pumpkin Polenta - Spaghetti Squash - Castleuccio lentils
The Consumption of Raw or Undercooked Foods can cause Food Borne Illness,
Meats are recommended Medium
GRATUITY OF 18% WILL BE
ADDED TO PARTIES OF SIX OR MORE
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