APPETIZERS
Fresh Juice $7
Carrot, Pineapple, Orange, or Apple-Pear-Ginger-Lemon
Basket of Boathouse Breakfast Breads $12
House Made Bread, Croissants, Biscuits and Muffins
Rocket and Endive Salad $12
Roasted Beets, Candied Walnuts, Buttermilk Blue Cheese and Beet Vinaigrette
Heirloom Tomato Salad $13
Imported Feta Cheese, Cucumbers, Red Onion, Kalamata Olives and Red Wine Vinaigrette
Tuscan Farro $12
Summer Vegetable Toss, Arugula Pesto and Shaved Pecorino
Macaroni Au Gratin $10
Vermont Cheddar and Gouda
Jumbo Lump Crab Cake $18
Marinated Cucumbers and Caper Remoulade
ENTRÉES
Omelet of the Day $16
Market Vegetables
Eggs Benedict $18
Irish Smoked Bacon, Smoke Salmon or Spinach, Jersey Beefsteak Tomatoes, Asparagus, Hollandaise and Seasonal Greens
Cottage Cheese Pancakes $18
Champagne Peach Compote
Maple Waffles $16
Warm Berry Compote
Warm Quiche Lorraine $18
Apple wood Smoked Bacon, Gruyere Cheese and Leeks
Fried Eggs with Chicken and Esposito’s Breakfast Sausage $19
Garlic and Cheddar Cheese Grits
Filet Mignon and Eggs $25
Eggs Any Style and Country Potatoes
Boathouse Smoked Fish Platter $24
Norwegian Smoked Salmon, Whitefish Salad, Smoked Sturgeon, Beefsteak Tomatoes, Bermuda Onion and Toasted Bagel
Boathouse Grilled Chicken Paillard$22
Heirloom Tomatoes, Roasted Beets, English Cucumber and Bermuda
Onion Lemon Dijon Vinaigrette
Maine Lobster Roll $26
Homemade Chips and Celery Root Remoulade
Warm Poached Scottish Salmon $25
Market Vegetables and Lemon Wasabi Dressing
Sides $6.00
Sugardale Bacon |
Toasted Bagel |
Esposito’s Breakfast Sausage |
Country Potatoes |
Cheddar Cheese Grits |
Market Vegetables |
The Consumption of Raw or Undercooked Foods Can Cause Food Borne Illness; Meats are Recommended Medium
FOR YOUR CONVENIENCE A 15% GRATUITY WILL BE ADDED FOR SERVICE
PARTIES OF 6 OR MORE 18% GRATUITY WILL BE ADDED FOR SERVICE
BRUNCH IS SERVED SATURDAY – SUNDAY
9:30 AM – 4:00 PM
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