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In response to popular request, we are offering a first of a series of special
dinners throughout the winter months.
We want to mention that we are typically closed for dinner.
Dinner Reservations start at 5:30pm
Please call 212.517.2233 for reservations.
Four course plated dinner, including coffee and tea
Price per person: $75 (plus service charge and tax)
The Boathouse Trolley will be available from 5th avenue
Piano by Tony Monte
First Course
(Choice of one)
“Jansal Farms” Butternut Squash Soup
Butter roasted chestnuts and pumpkin seed oil
Comice Pear and Mountain Gorgonzola
Brussel sprout and shitake petite strudel
Second Course
(Choice of one)
Moroccan Spiced Chatham Codfish
Little neck clams, “Satur farms” potatoes and bouillabaisse broth
Nantucket Bay Scallops
Sautéed “Bloomsdale” spinach, mueniere sauce
Third Course
(Choice of one)
Pan Roasted Loin of Venison “Millbrook farms”
Braised red cabbage, honey roasted sweet potatoes
Green peppercorn sauce
Roasted Organic “KNK farms” Chicken
Butternut squash and pumpernickel bread pudding
New Amsterdam Ale jus
Dessert
(Choice of one)
Poached Quince
Goat cheese ice cream and toasted pistachios
Spiced Chocolate cake
Roasted dates and caramelized white chocolate ganache
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