Undeniably one of the most romantic spots in the city, the relaxed formality of Lakeside dining infuses a beautiful breeziness into an elegant dining experience.
market greens
shaved baby vegetables, oven dried tomato, and champagne vinaigrette
19
Grilled Octopus
mizuna, ruby grapefruit, hearts of palm, and kalamansi vinaigrette
24
Heirloom Tomato and Burrata
dandelion, crostini with black garlic, and ranch dressing
21
Maine Lobster Toast
smashed avocado, jalapeno, shaved radish, and orange-bell pepper emulsion
24
Baby Kale Salad
prosciutto, grilled red onion, shaved radish, and creamy parmesan dressing
20
JUMBO LUMP CRAB CAKE
cucumber salad, red bell pepper remoulade
23
salmon with basil crust
tuscan couscous with chantarelle mushroom and snap peas, and a yellow tomato sauce
38
roasted lamb loin
sweet corn succotash, roasted bell pepper puree with toasted cumin, and natural jus
42
cast iron chicken
truffle potato puree, meadow creek farms broccoli rabe, cipollini onion, and grilled lemon
38
grilled petite filet
bloomsdale spinach, creamed corn, crushed fingerling potato with blue cheese, and bordelaise sauce
45
miso glazed king oyster mushrooms
grilled jumbo asparagus, roasted beet and mushroom quinoa, with parmesan crisp
36
pan seared halibut
baby bok choy, new potato, cuttlefish and manilla clams in shellfish sauce
42
grilled JUMBO ASPARAGUS
baby SPINACH
HAND-CUT truffle FRIES with parmesan
potato puree with chives
NY CHEESECAKE
macerated strawberries, raspberry coulis
12
WHITE CHOCOLATE PANNA COTTA
tropical fruit and coconut tuile
12
WARM CHOCOLATE TRUFFLE CAKE
mint chocolate chip ice cream
12
strawberry shortcake
vanilla pound cake, vanilla ice cream, lemongrass crème anglaise
12
CARAMELIZED BANANA SPLIT
vanilla ice cream, sour cherry sorbet, walnut brittle, chocolate sauce
12
Peach Cake
vanilla ice cream and peach compote
12
COOKIE PLATE
chocolate hazelnut blondies, honey lemon shortbread, chocolate walnut drop, dolce de leche alfajores
12
HOUSE MADE ICE CREAM AND SORBET
selection of three
12
ARTISANAL CHEESE
Selection of three local cheeses, quince paste, grapes, assorted crackers
22